Small Plates & Big Pours with Chef Maria Vieages
October 21 @ 6:00 pm - 8:00 pm
On the Menu:
- South American Grilled Flank Steak, Chimichurri, Petite Breads
- Crawfish Cheesecake
- Smoked Salmon Platter with Smoked Salmon Mousse
on Belgian Endive - Cinnamon Pork Tenderloin
- Crab Tostadas
- Pumpkin Brownie Bites